Chicken Tostadas

🛒 Ingredients

• Chicken Breast 100 g · 165 kcal
• Corn Tortillas 100 g · 270 kcal
• Vegetable Oil 14 g · 120 kcal
• Shredded Lettuce 30 g · 5 kcal
• Diced Tomato 50 g · 9 kcal
• Diced Red Onion 20 g · 8 kcal
• Sour Cream 30 g · 60 kcal
• Cotija Cheese, crumbled 20 g · 70 kcal
• Salsa 30 g · 10 kcal
• Chili Powder 3 g · 10 kcal
• Cumin Powder 1 g · 4 kcal
• Garlic Powder 1 g · 4 kcal
• Dried Oregano 0 g · 2 kcal

👨‍🍳 Instructions

1. Place chicken breast in a pot, cover with water, and bring to a boil; simmer for 15-20 minutes until cooked through. Drain and shred the chicken using two forks.
2. In a bowl, toss the shredded chicken with chili powder, cumin powder, garlic powder, and dried oregano until well coated.
3. Prepare the toppings: shred the lettuce, dice the tomato, and dice the red onion.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry each corn tortilla for 1-2 minutes per side until golden brown and crispy; drain on paper towels.
5. To assemble, spread a thin layer of sour cream on each crispy tortilla. Top with a generous amount of seasoned shredded chicken, then add shredded lettuce, diced tomato, diced red onion, crumbled Cotija cheese, and a spoonful of salsa.