Chicken Waldorf Salad

Chicken Waldorf Salad
⏱ 35 min Difficulty: Easy Lunch Dinner Salads 🌾 Gluten-free

Nutrition

per serving (315 g)
🔥 655kcal
🥩 42Protein
🥑 50Fat
🍞 16Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 9 g Salt: 1 g

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🛒 Ingredients

  • Cooked Chicken Breast 120 g · 198 kcal
  • Celery 50 g · 8 kcal
  • Red Grapes 50 g · 34 kcal
  • Walnuts 20 g · 130 kcal
  • Mayonnaise 40 g · 280 kcal
  • Lemon Juice 5 g · 0 kcal
  • Lettuce Leaves 30 g · 5 kcal

👨‍🍳 Instructions

  1. If using raw chicken, cook the chicken breast by boiling or poaching until fully cooked, then let it cool completely. Dice the cooked chicken breast into bite-sized cubes.
  2. Wash and dice the celery stalks. Halve the red grapes and roughly chop the walnuts.
  3. In a large bowl, combine the diced chicken, celery, grapes, and walnuts. Add mayonnaise and lemon juice, then season with salt and pepper to taste.
  4. Gently fold all ingredients together until well combined. Serve immediately on a bed of fresh lettuce leaves, or chill for at least 30 minutes for flavors to meld.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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