Chili Garlic Noodles

🛒 Ingredients

• Dried Wheat Noodles 68 g · 250 kcal
• Garlic, minced 16 g · 24 kcal
• Soy Sauce 22 g · 15 kcal
• Sesame Oil 14 g · 120 kcal
• Rice Vinegar 15 g · 3 kcal
• Chili Flakes 2 g · 10 kcal
• Vegetable Oil 14 g · 120 kcal
• Scallions, chopped 20 g · 6 kcal

👨‍🍳 Instructions

1. Cook dried wheat noodles according to package instructions until al dente; drain and set aside, reserving a small amount of noodle water.
2. In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar; mince the garlic and chop the scallions.
3. Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and chili flakes, stirring constantly for about 30 seconds until fragrant.
4. Pour in the prepared sauce mixture and bring to a gentle simmer for about 1 minute. If the sauce is too thick, add a tablespoon of the reserved noodle water.
5. Add the drained noodles to the pan and toss thoroughly to coat them evenly with the chili garlic sauce. Cook for another 1-2 minutes until heated through.
6. Serve immediately, garnished with fresh chopped scallions.