Chojín
Nutrition
per serving (190 g)
🔥 470kcal
🥩 45Protein
🥑 28Fat
🍞 7Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 10 g Salt: 2 g
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🛒 Ingredients
- Chicharrón (fried pork rinds) 80 g · 440 kcal
- Radishes 50 g · 8 kcal
- Red Onion 30 g · 12 kcal
- Fresh Mint 5 g · 2 kcal
- Lime Juice 20 g · 6 kcal
- Serrano Chili (or similar spicy chili) 5 g · 2 kcal
👨🍳 Instructions
- Finely chop the chicharrón into bite-sized pieces; they should be crispy and flavorful. Thinly slice the radishes and red onion.
- Chop the fresh mint leaves and the serrano chili (remove seeds for less heat, if desired).
- In a large bowl, combine the chopped chicharrón, sliced radishes, sliced red onion, chopped mint, and chili. Season with salt to taste.
- Pour in the fresh lime juice and toss all ingredients gently until well combined. Serve immediately as a refreshing appetizer or side dish.
