Cilantro Brown Rice

🛒 Ingredients

• Brown rice 60 g · 210 kcal
• Water 120 g · 0 kcal
• Fresh cilantro 10 g · 2 kcal
• Lime juice 15 g · 4 kcal
• Olive oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Rinse the brown rice thoroughly under cold water until the water runs clear; drain well.
2. Combine the rinsed brown rice and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes, or until water is absorbed and rice is tender.
3. Remove from heat and let it sit, covered, for 10 minutes to steam. Fluff the rice with a fork.
4. Stir in the chopped cilantro, lime juice, olive oil, and salt until well combined. Serve warm as a side dish.