Cobb Salad

🛒 Ingredients

• Mixed Salad Greens 100 g · 17 kcal
• Grilled Chicken Breast, diced 100 g · 165 kcal
• Crispy Bacon, crumbled 30 g · 160 kcal
• Hard-boiled Eggs, chopped 50 g · 78 kcal
• Avocado, diced 70 g · 115 kcal
• Tomato, diced 70 g · 12 kcal
• Roquefort Cheese, crumbled 30 g · 108 kcal
• Fresh Chives, minced 5 g · 1 kcal
• Extra Virgin Olive Oil 40 g · 354 kcal
• Red Wine Vinegar 15 g · 4 kcal
• Dijon Mustard 5 g · 5 kcal

👨‍🍳 Instructions

1. Grill the chicken breast until fully cooked, then dice it into bite-sized pieces. Cook the bacon until crispy, then crumble it.
2. Hard-boil the eggs, then cool, peel, and chop them. Dice the avocado and tomato.
3. Prepare the vinaigrette by whisking together olive oil, red wine vinegar, and Dijon mustard until emulsified.
4. Arrange the mixed salad greens as a base on a large plate or in a bowl. Then, artfully arrange the diced chicken, bacon, eggs, avocado, tomato, and crumbled Roquefort cheese in distinct rows or sections over the greens.
5. Drizzle the prepared red wine vinaigrette generously over the salad just before serving. Serve immediately.