Cobb Salad Wrap

🛒 Ingredients

• Large Flour Tortilla 60 g · 180 kcal
• Cooked Chicken Breast, shredded 100 g · 165 kcal
• Crispy Bacon, crumbled 15 g · 75 kcal
• Hard-boiled Egg, chopped 50 g · 78 kcal
• Avocado, diced 60 g · 96 kcal
• Cherry Tomatoes, halved 30 g · 5 kcal
• Blue Cheese, crumbled 25 g · 87 kcal
• Romaine Lettuce, chopped 40 g · 6 kcal
• Red Wine Vinaigrette 30 g · 120 kcal

👨‍🍳 Instructions

1. Prepare all ingredients by chopping the romaine lettuce, dicing the cooked chicken, crumbling the crispy bacon, chopping the hard-boiled egg, dicing the avocado, and halving the cherry tomatoes.
2. Lay the large flour tortilla flat on a clean work surface.
3. Spread the red wine vinaigrette evenly over the tortilla, leaving about an inch border around the edges.
4. Arrange the prepared ingredients in a neat line across the center of the tortilla: first the lettuce, then chicken, bacon, egg, avocado, tomatoes, and finally, crumbled blue cheese.
5. Fold in the two opposite sides of the tortilla, then tightly roll it up from the bottom, ensuring all fillings are securely enclosed.
6. For easier eating, slice the finished wrap diagonally in half and serve immediately.