Cold Sesame Noodles

🛒 Ingredients

• Chinese Wheat Noodles 400 g · 1440 kcal
• Chinese Sesame Paste 100 g · 570 kcal
• Soy Sauce 96 g · 50 kcal
• Rice Vinegar 60 g · 3 kcal
• Sesame Oil 28 g · 252 kcal
• Garlic, minced 20 g · 30 kcal
• Fresh Ginger, grated 20 g · 16 kcal
• Water 100 g · 0 kcal
• Chili Oil 18 g · 162 kcal
• Scallions, chopped 40 g · 12 kcal
• Toasted Sesame Seeds 10 g · 57 kcal

👨‍🍳 Instructions

1. Cook the Chinese wheat noodles according to package directions until al dente; drain and rinse thoroughly with cold water to stop cooking and remove excess starch. Toss with a small amount of sesame oil to prevent sticking and set aside.
2. In a large bowl, whisk together the Chinese sesame paste, soy sauce, rice vinegar, granulated sugar, sesame oil, minced garlic, grated fresh ginger, and chili oil (if using) until well combined and smooth.
3. Gradually add the water to the sauce mixture, whisking constantly, until the sauce reaches your desired consistency – it should be pourable but still rich and creamy.
4. Add the cooled noodles to the large bowl with the sauce and toss gently but thoroughly to ensure all noodles are evenly coated.
5. Serve immediately or chill for at least 30 minutes for best flavor. Garnish with chopped scallions and toasted sesame seeds before serving.