Coronation Chicken

Coronation Chicken
⏱ 15 min Difficulty: Easy Lunch Dinner Snacks Salads 🌾 Gluten-free

Nutrition

per serving (214 g)
🔥 649kcal
🥩 42Protein
🥑 46Fat
🍞 19Carbs
Fiber: 2 g Sugar: 10 g Saturated fat: 7 g Salt: 1 g

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

🛒 Ingredients

  • Cooked chicken breast, diced 125 g · 206 kcal
  • Mayonnaise (full-fat) 50 g · 340 kcal
  • Mango chutney 15 g · 30 kcal
  • Dried apricots, chopped 12 g · 29 kcal
  • Curry powder 1 g · 3 kcal
  • Lemon juice 4 g · 1 kcal
  • Flaked almonds 7 g · 40 kcal

👨‍🍳 Instructions

  1. In a large bowl, combine the mayonnaise, curry powder, mango chutney, and lemon juice. Mix well until smooth and thoroughly combined, creating the creamy curry dressing.
  2. Add the diced cooked chicken and chopped dried apricots to the bowl with the dressing. Gently fold all ingredients together until the chicken and apricots are evenly coated.
  3. Stir in the flaked almonds. Season with salt and freshly ground black pepper to taste. For best flavor, cover and chill in the refrigerator for at least 30 minutes before serving.

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

You may also like