Crying Tiger Beef

🛒 Ingredients

• Beef Sirloin Steak 200 g · 400 kcal
• Fish Sauce 30 g · 16 kcal
• Lime Juice 15 g · 4 kcal
• Palm Sugar 5 g · 19 kcal
• Dried Chili Flakes 2 g · 7 kcal
• Toasted Rice Powder (Khao Kua) 10 g · 37 kcal
• Shallots, minced 20 g · 14 kcal
• Fresh Cilantro, chopped 5 g · 1 kcal
• Fresh Mint Leaves, chopped 5 g · 2 kcal
• Green Onions, sliced 10 g · 3 kcal
• Cucumber, sliced 50 g · 8 kcal
• Cabbage, shredded 50 g · 12 kcal

👨‍🍳 Instructions

1. Prepare the dipping sauce (Nam Jim Jaew): In a bowl, combine fish sauce, lime juice, palm sugar, dried chili flakes, toasted rice powder, and minced shallots. Stir well until the sugar dissolves.
2. Add chopped cilantro, mint leaves, and sliced green onions to the sauce. Stir gently to combine and set aside.
3. Season the beef sirloin steak lightly with salt and pepper, or a pinch of fish sauce. Grill the steak over medium-high heat for 3-5 minutes per side for medium-rare, or to your desired doneness.
4. Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful result.
5. Slice the beef thinly against the grain. Arrange the sliced beef on a serving platter with fresh cucumber slices and shredded cabbage.
6. Serve immediately with the prepared Nam Jim Jaew dipping sauce on the side. Enjoy your authentic Crying Tiger Beef!