Djuvec

🛒 Ingredients

• Olive Oil 30 g · 265 kcal
• Onion 150 g · 60 kcal
• Garlic 15 g · 23 kcal
• Red Bell Pepper 200 g · 60 kcal
• Green Bell Pepper 200 g · 60 kcal
• Canned Diced Tomatoes 400 g · 76 kcal
• Long-Grain Rice 250 g · 910 kcal
• Vegetable Broth 700 g · 28 kcal
• Sweet Paprika 5 g · 13 kcal
• Fresh Parsley 10 g · 4 kcal

👨‍🍳 Instructions

1. Preheat your oven to 180°C (350°F). Heat olive oil in a large oven-safe pot or Dutch oven over medium heat.
2. Add chopped onion and sauté for 5-7 minutes until softened and translucent. Stir in minced garlic and cook for another minute until fragrant.
3. Stir in the diced red and green bell peppers, cooking for about 5 minutes until they begin to soften. Add the sweet paprika and cook for another minute.
4. Pour in the canned diced tomatoes and vegetable broth. Bring the mixture to a simmer, then stir in the rice.
5. Cover the pot and transfer it to the preheated oven. Bake for 30-35 minutes, or until the rice is tender and has absorbed most of the liquid.
6. Remove Djuvec from the oven and let it rest, covered, for 5-10 minutes before serving. Garnish with fresh parsley.