Eight Treasure Congee

🛒 Ingredients

• Glutinous Rice 25 g · 88 kcal
• Millet 12 g · 44 kcal
• Red Beans (Adzuki) 12 g · 38 kcal
• Mung Beans 12 g · 42 kcal
• Peanuts 7 g · 40 kcal
• Lotus Seeds 7 g · 24 kcal
• Dried Longan 5 g · 14 kcal
• Red Dates (Jujubes) 10 g · 27 kcal
• Water 260 g · 0 kcal

👨‍🍳 Instructions

1. Rinse glutinous rice, millet, red beans, mung beans, peanuts, lotus seeds, and dried longan separately under cold water until the water runs clear; soak red beans, mung beans, peanuts, and lotus seeds in separate bowls of water for at least 4 hours or overnight.
2. Drain all soaked ingredients and combine them with the glutinous rice, millet, red dates, and the measured water in a large pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for about 60-75 minutes, stirring occasionally to prevent sticking.
4. Add rock sugar and a pinch of salt to taste, stirring until the sugar is fully dissolved.
5. Remove from heat and let it rest for a few minutes before serving warm; garnish with extra goji berries if desired.