Fig and Prosciutto Panini

🛒 Ingredients

• Ciabatta Roll 100 g · 270 kcal
• Fresh Figs 100 g · 74 kcal
• Prosciutto 50 g · 150 kcal
• Soft Goat Cheese 30 g · 90 kcal
• Fresh Arugula 10 g · 3 kcal
• Olive Oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Preheat a panini press or a grill pan over medium heat; lightly brush both sides of the ciabatta roll halves with olive oil.
2. Spread soft goat cheese generously on the bottom half of the ciabatta, then layer with prosciutto, sliced fresh figs, and fresh arugula.
3. Cover with the top half of the ciabatta and place the panini on the preheated press or grill pan.
4. Grill for 5-7 minutes, or until the bread is golden brown and crispy, and the cheese is slightly melted.
5. Remove from the press, cut in half, and serve immediately while warm.