Frikadeller (Danish Meatballs)

🛒 Ingredients

• Ground pork (15-20% fat) 300 g · 750 kcal
• Ground beef (10-15% fat) 200 g · 400 kcal
• Onion, finely chopped 80 g · 32 kcal
• Large egg 50 g · 70 kcal
• All-purpose flour 30 g · 110 kcal
• Whole milk 100 g · 60 kcal
• Butter (for frying, absorbed) 10 g · 70 kcal

👨‍🍳 Instructions

1. In a large bowl, combine ground pork, ground beef, finely chopped onion, egg, flour, milk, salt, and pepper.
2. Mix thoroughly until all ingredients are well combined, but do not overmix to keep the meatballs tender.
3. Form the mixture into oval-shaped meatballs, about 5-6 cm long and slightly flattened. Wet your hands with water to prevent sticking.
4. Heat butter in a large frying pan over medium-high heat. Once hot, add the frikadeller to the pan, ensuring they don't overcrowd it.
5. Fry the frikadeller for 4-6 minutes on each side until golden brown and cooked through. Serve hot with traditional accompaniments like boiled potatoes or creamy gravy.