Galbi (Korean BBQ Short Ribs)

🛒 Ingredients

• Beef Short Ribs (flanken-cut) 220 g · 650 kcal
• Soy Sauce 15 g · 9 kcal
• Brown Sugar 6 g · 23 kcal
• Asian Pear (grated) 10 g · 6 kcal
• Garlic (minced) 5 g · 7 kcal
• Ginger (minced) 2 g · 2 kcal
• Sesame Oil 3 g · 26 kcal
• Mirin (rice wine) 3 g · 6 kcal
• Green Onions (sliced) 3 g · 1 kcal

👨‍🍳 Instructions

1. If using bone-in short ribs, make shallow cuts along the meat to help it absorb the marinade; for flanken-cut, score lightly if desired.
2. In a large bowl, combine soy sauce, brown sugar, grated Asian pear, minced garlic, minced ginger, sesame oil, and mirin to create the marinade.
3. Add the short ribs to the marinade, ensuring all pieces are well-coated; cover and refrigerate for at least 4 hours, or preferably overnight.
4. Preheat a grill or a cast-iron skillet over medium-high heat until hot.
5. Place the marinated short ribs on the hot grill or skillet, shaking off excess marinade.
6. Grill for 2-4 minutes per side for medium-rare, or longer for desired doneness, until nicely caramelized and cooked through.
7. Transfer the cooked Galbi to a serving platter, garnish with sliced green onions, and serve immediately with rice and banchan.