Garlic Butter Chicken

🛒 Ingredients

• Chicken breast 180 g · 297 kcal
• Unsalted butter 20 g · 143 kcal
• Garlic cloves 15 g · 22 kcal
• Chicken broth 60 g · 4 kcal
• Fresh parsley 5 g · 2 kcal
• Lemon juice 10 g · 3 kcal

👨‍🍳 Instructions

1. Pat chicken breasts dry with paper towels; season generously with salt and black pepper on both sides.
2. Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and swirl to coat the pan.
3. Sear chicken for 5-7 minutes per side until golden brown and cooked through; remove from skillet and set aside.
4. In the same skillet, melt the remaining butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
6. Return chicken to the skillet, spooning the garlic butter sauce over it. Simmer for 2-3 minutes until heated through and sauce slightly thickens.
7. Garnish with fresh chopped parsley and serve immediately. Enjoy your delicious Garlic Butter Chicken!