Greek Yogurt Chicken Salad

🛒 Ingredients

• Cooked Chicken Breast 130 g · 208 kcal
• Plain Greek Yogurt (2% fat) 70 g · 53 kcal
• Celery 25 g · 4 kcal
• Red Onion 15 g · 6 kcal
• Red Grapes 40 g · 27 kcal
• Fresh Dill 2 g · 0 kcal

👨‍🍳 Instructions

1. Shred or dice the cooked chicken breast and place it in a large mixing bowl.
2. Add diced celery, finely minced red onion, and halved grapes to the bowl.
3. In a separate small bowl, combine Greek yogurt, fresh dill, salt, and black pepper.
4. Pour the yogurt dressing over the chicken mixture and stir gently until everything is well combined.
5. Serve immediately or chill in the refrigerator for at least 30 minutes for enhanced flavor.