Grilled Buffalo Chicken Wrap

🛒 Ingredients

• Chicken breast, boneless, skinless 150 g · 240 kcal
• Buffalo sauce 30 g · 40 kcal
• Large flour tortilla 60 g · 180 kcal
• Romaine lettuce, shredded 30 g · 5 kcal
• Tomato, diced 30 g · 5 kcal
• Blue cheese dressing 15 g · 50 kcal
• Celery, finely diced 15 g · 2 kcal

👨‍🍳 Instructions

1. Preheat your grill to medium-high heat. Season the chicken breast with a pinch of salt and pepper, then grill for 5-7 minutes per side, or until cooked through.
2. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Dice the chicken into bite-sized pieces and toss with buffalo sauce in a bowl until evenly coated.
3. Warm the large flour tortilla according to package directions, either in a dry pan, microwave, or on the grill for a few seconds.
4. Lay the warm tortilla flat and spread a thin layer of blue cheese dressing down the center. Add the shredded romaine lettuce, diced tomato, and finely diced celery.
5. Spoon the buffalo chicken mixture over the vegetables. Carefully roll up the tortilla tightly, tucking in the sides as you go, and then slice it in half diagonally before serving.