Grilled Chicken Club

🛒 Ingredients

• Grilled Chicken Breast 120 g · 198 kcal
• Toasted White Bread 90 g · 239 kcal
• Crispy Bacon 30 g · 150 kcal
• Romaine Lettuce 20 g · 3 kcal
• Tomato Slices 60 g · 11 kcal
• Mayonnaise 30 g · 210 kcal

👨‍🍳 Instructions

1. Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper, then grill for 5-7 minutes per side, or until cooked through.
2. While the chicken cooks, fry the bacon in a pan until crispy. Drain on paper towels and set aside. Toast three slices of white bread until golden brown.
3. Slice the grilled chicken breast thinly. Wash and dry the lettuce, then slice the tomato into thin rounds.
4. To assemble, spread mayonnaise on one side of all three toasted bread slices. Place one slice of bread mayo-side up on a plate.
5. Layer with lettuce, tomato slices, grilled chicken, and bacon. Top with a second slice of bread, mayo-side down, then repeat the layers of fillings.
6. Finally, place the third slice of bread on top, mayo-side down. Secure the sandwich with toothpicks, then carefully slice diagonally into quarters.