Grilled Flank Steak

🛒 Ingredients

• Flank Steak 170 g · 240 kcal
• Olive Oil 4 g · 30 kcal
• Soy Sauce 8 g · 4 kcal
• Lime Juice 4 g · 1 kcal
• Garlic, minced 3 g · 4 kcal
• Black Pepper 1 g · 0 kcal

👨‍🍳 Instructions

1. Combine olive oil, soy sauce, lime juice, minced garlic, and black pepper in a shallow dish or resealable bag to create the marinade.
2. Add the flank steak to the marinade, ensuring it is fully coated; refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
3. Preheat your grill to medium-high heat (around 400-450°F / 200-230°C) and lightly oil the grates.
4. Remove the steak from the marinade, letting any excess drip off, and place it directly on the hot grill.
5. Grill for 4-6 minutes per side for medium-rare (internal temperature 130-135°F / 54-57°C), or longer for desired doneness.
6. Transfer the grilled flank steak to a cutting board, tent it loosely with foil, and let it rest for 5-10 minutes before slicing.
7. Slice the steak thinly against the grain to maximize tenderness, then serve immediately.