Grilled Mochi

🛒 Ingredients

• Mochi (Japanese Rice Cake) 100 g · 230 kcal
• Soy Sauce 10 g · 5 kcal

👨‍🍳 Instructions

1. Preheat a grill pan or oven broiler to medium heat. If using a regular grill, lightly oil the grates to prevent sticking.
2. Place the mochi pieces directly on the grill pan or a baking sheet. Ensure they are not overlapping.
3. Grill for 5-7 minutes, flipping occasionally, until golden brown, puffed up, and slightly crispy on the outside while remaining soft and chewy inside.
4. Remove the grilled mochi from the heat and serve immediately with a small dish of soy sauce for dipping.