Grilled Pineapple Chicken Wrap

🛒 Ingredients

• Chicken Breast 180 g · 298 kcal
• Fresh Pineapple Slices 100 g · 50 kcal
• Whole Wheat Tortilla 70 g · 200 kcal
• Romaine Lettuce 30 g · 5 kcal
• Red Onion 20 g · 8 kcal
• Olive Oil 10 g · 88 kcal
• Lime Juice 10 g · 3 kcal
• Honey 5 g · 15 kcal
• Garlic Powder 1 g · 3 kcal
• Smoked Paprika 1 g · 3 kcal

👨‍🍳 Instructions

1. Slice chicken breast into thin strips and pineapple into 1/2-inch thick slices; in a bowl, combine chicken with 1 tablespoon olive oil, lime juice, honey, garlic powder, smoked paprika, salt, and pepper.
2. Heat the remaining olive oil in a grill pan or outdoor grill over medium-high heat. Grill chicken strips for 3-4 minutes per side until cooked through and lightly charred.
3. Place pineapple slices on the grill and cook for 2-3 minutes per side until caramelized and tender.
4. Warm tortillas for 15-30 seconds per side in a dry skillet or microwave until pliable.
5. To assemble, lay out a warm tortilla, layer with shredded romaine lettuce, grilled chicken strips, grilled pineapple slices, and a sprinkle of thinly sliced red onion. Roll up tightly and serve immediately.