Grilled Ribs (Costillas Asadas)

🛒 Ingredients

• Pork Ribs 1500 g · 4500 kcal
• Garlic cloves, minced 20 g · 30 kcal
• White Onion, chopped 150 g · 60 kcal
• Orange, juiced 200 g · 94 kcal
• Olive Oil 27 g · 240 kcal
• Black Pepper 3 g · 8 kcal

👨‍🍳 Instructions

1. Pat the pork ribs dry with paper towels. In a large bowl, combine minced garlic, chopped white onion, fresh orange juice, olive oil, and black pepper.
2. Rub the marinade generously over the ribs, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
3. Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Remove the ribs from the marinade and season generously with salt.
4. Place the ribs on the preheated grill. Sear for 5-7 minutes per side until nicely browned, then reduce heat to low or move to indirect heat.
5. Continue to cook for 60-90 minutes, turning occasionally, until the ribs are tender and the internal temperature reaches 190°F (88°C). Serve hot.