Grilled Sirloin Steak

🛒 Ingredients

• Sirloin Steak 200 g · 480 kcal
• Olive Oil 9 g · 80 kcal

👨‍🍳 Instructions

1. Remove the sirloin steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature; pat dry with paper towels.
2. Season both sides of the steak generously with salt and freshly ground black pepper, then rub lightly with olive oil.
3. Preheat your grill (charcoal, gas, or grill pan) to high heat until very hot. For optimal results, ensure the grill grates are clean.
4. Place the steak on the hot grill. For medium-rare, grill for 4-5 minutes per side for a 1-inch thick steak, flipping once. Adjust time for desired doneness.
5. Once cooked to your liking, remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful steak.
6. Slice against the grain and serve immediately, optionally with your favorite side dishes.