Grilled Turkey Breast

🛒 Ingredients

• Boneless, skinless turkey breast 150 g · 160 kcal
• Olive oil 5 g · 44 kcal
• Garlic powder 1 g · 3 kcal
• Paprika 1 g · 3 kcal
• Black pepper 0 g · 1 kcal

👨‍🍳 Instructions

1. Pat the turkey breast dry with paper towels. Lightly pound the thickest part of the breast to an even thickness if needed, ensuring even cooking.
2. In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Rub the mixture evenly over all sides of the turkey breast.
3. Preheat a grill or grill pan to medium-high heat. Once hot, lightly oil the grates to prevent sticking.
4. Place the turkey breast on the hot grill. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Remove the turkey breast from the grill and let it rest on a cutting board for 5 minutes before slicing. This helps the juices redistribute, keeping the meat tender and moist.