Gyros

🛒 Ingredients

• Pork shoulder, thinly sliced 150 g · 250 kcal
• Greek Pita Bread 80 g · 220 kcal
• Greek Yogurt, full-fat 40 g · 60 kcal
• Cucumber, grated 15 g · 2 kcal
• Garlic clove, minced 2 g · 3 kcal
• Extra virgin olive oil 3 g · 27 kcal
• Fresh Dill, chopped 0 g · 0 kcal
• Tomato, sliced 50 g · 9 kcal
• Red Onion, sliced 20 g · 8 kcal
• French Fries, cooked 50 g · 160 kcal
• Dried Oregano 1 g · 3 kcal
• Smoked Paprika 1 g · 3 kcal

👨‍🍳 Instructions

1. Prepare the tzatziki sauce by combining grated cucumber, minced garlic, full-fat Greek yogurt, and a drizzle of extra virgin olive oil.
2. Season the thinly sliced pork shoulder with olive oil, dried oregano, smoked paprika, salt, and pepper; let it marinate for at least 15 minutes.
3. Heat a large skillet or grill pan over medium-high heat and cook the marinated pork until browned and cooked through, about 5-7 minutes.
4. While the pork cooks, lightly warm the Greek pita bread in a separate dry skillet or oven until soft and pliable.
5. Assemble the gyros: spread a generous amount of tzatziki on the warm pita, add the cooked pork, sliced tomatoes, red onions, and a handful of French fries.
6. Fold the pita to create a wrap and serve immediately.