Haluski (Cabbage and Noodles with Bacon)

🛒 Ingredients

• Wide egg noodles 300 g · 1110 kcal
• Green cabbage 700 g · 175 kcal
• Bacon 150 g · 810 kcal
• Onion 150 g · 60 kcal
• Butter 30 g · 215 kcal

👨‍🍳 Instructions

1. Cook the bacon in a large skillet until crispy. Remove the bacon, chop it, and set aside, reserving about 2 tablespoons of the rendered bacon drippings in the skillet.
2. Add the chopped onion to the skillet with the bacon drippings and sauté over medium heat until softened and translucent, about 5-7 minutes.
3. Add the shredded green cabbage to the skillet, season with salt and freshly ground black pepper, and cook, stirring occasionally, until the cabbage is tender and lightly caramelized, about 15-20 minutes.
4. Meanwhile, boil the wide egg noodles according to package directions until al dente. Drain thoroughly.
5. Add the drained noodles and chopped crispy bacon to the skillet with the cabbage and onion mixture. Add the butter and toss everything together until well combined and heated through. Serve hot.