Ham Salad

🛒 Ingredients

• Cooked ham, finely diced 300 g · 540 kcal
• Mayonnaise 120 g · 816 kcal
• Celery, finely diced 100 g · 16 kcal
• Red onion, finely diced 50 g · 20 kcal
• Hard-boiled eggs, chopped 100 g · 156 kcal
• Dijon mustard 15 g · 22 kcal
• Black pepper 1 g · 0 kcal

👨‍🍳 Instructions

1. Finely dice the cooked ham, celery, and red onion. Chop the hard-boiled eggs into small pieces.
2. In a large bowl, combine the diced ham, celery, red onion, and chopped hard-boiled eggs.
3. Add the mayonnaise, Dijon mustard, salt, and black pepper to the bowl. Mix everything thoroughly until well combined and creamy.
4. Cover the bowl and refrigerate the ham salad for at least 30 minutes before serving, allowing the flavors to meld.