Harissa Chicken Pita

🛒 Ingredients

• Chicken breast 200 g · 330 kcal
• Harissa paste 30 g · 60 kcal
• Olive oil 15 g · 120 kcal
• Greek yogurt 100 g · 90 kcal
• Lemon juice 15 g · 3 kcal
• Pita bread 130 g · 360 kcal
• Cucumber 50 g · 8 kcal
• Tomato 50 g · 9 kcal
• Red onion 20 g · 8 kcal
• Lettuce 30 g · 4 kcal

👨‍🍳 Instructions

1. Cut chicken breast into thin strips. In a bowl, toss the chicken with half of the harissa paste, a drizzle of olive oil, salt, and pepper.
2. Heat a pan over medium-high heat. Cook the chicken strips for 5-7 minutes until fully cooked and lightly charred.
3. Prepare the yogurt sauce: In a small bowl, combine Greek yogurt with the remaining harissa paste, lemon juice, a pinch of salt, and pepper. Mix well.
4. Warm the pita bread according to package instructions. Slice cucumber, tomato, and red onion into thin pieces. Shred the lettuce.
5. Carefully open each warm pita bread to create a pocket. Fill generously with harissa chicken, fresh vegetables, and a dollop of the creamy yogurt sauce.