Hariyali Chicken Kebab

🛒 Ingredients

• Boneless, skinless chicken breast 150 g · 165 kcal
• Plain yogurt (full-fat) 25 g · 24 kcal
• Fresh mint leaves 5 g · 2 kcal
• Fresh coriander leaves 10 g · 2 kcal
• Green chilies 2 g · 1 kcal
• Ginger-garlic paste 5 g · 4 kcal
• Lemon juice 5 g · 1 kcal
• Cumin powder 1 g · 4 kcal
• Garam masala 1 g · 4 kcal
• Black pepper powder 0 g · 1 kcal
• Cooking oil 2 g · 18 kcal

👨‍🍳 Instructions

1. Cut chicken breast into 1-inch cubes; set aside. In a blender, combine mint leaves, coriander leaves, green chilies, ginger-garlic paste, lemon juice, cumin powder, garam masala, and black pepper powder with a splash of water to form a smooth, vibrant green paste.
2. In a large bowl, combine the chicken cubes with the green paste and yogurt. Add salt to taste, mix well, ensuring the chicken is thoroughly coated. Marinate for at least 2 hours in the refrigerator, or preferably overnight.
3. Preheat your grill or oven to medium-high heat (200°C / 400°F). Thread the marinated chicken pieces onto skewers, ensuring not to overcrowd them.
4. Grill or bake the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through, tender, and slightly charred at the edges. Brush with a little cooking oil during the last few minutes for extra moisture and gloss.