Herb Crusted Turkey

🛒 Ingredients

• Turkey Breast 120 g · 165 kcal
• Olive Oil 7 g · 55 kcal
• Fresh Rosemary 1 g · 2 kcal
• Fresh Thyme 1 g · 2 kcal
• Fresh Sage 1 g · 2 kcal
• Garlic 4 g · 4 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. In a small bowl, combine chopped rosemary, thyme, sage, minced garlic, olive oil, salt, and black pepper to create the herb crust mixture.
3. Pat the turkey breast dry with paper towels. Rub the herb mixture generously over all sides of the turkey breast.
4. Place the crusted turkey breast on the prepared baking sheet. Roast for 30-45 minutes, or until an internal temperature of 74°C (165°F) is reached.
5. Remove the turkey from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, ensuring a tender and moist result.