Herb Crusted Turkey
Nutrition
per serving (134 g)
230 kcal🔥 Calories
36 g🥩 Protein
8 g🥑 Fat
2 g🍞 Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Turkey Breast 120 g · 165 kcal
- Olive Oil 7 g · 55 kcal
- Fresh Rosemary 1 g · 2 kcal
- Fresh Thyme 1 g · 2 kcal
- Fresh Sage 1 g · 2 kcal
- Garlic 4 g · 4 kcal
👨🍳 Instructions
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a small bowl, combine chopped rosemary, thyme, sage, minced garlic, olive oil, salt, and black pepper to create the herb crust mixture.
- Pat the turkey breast dry with paper towels. Rub the herb mixture generously over all sides of the turkey breast.
- Place the crusted turkey breast on the prepared baking sheet. Roast for 30-45 minutes, or until an internal temperature of 74°C (165°F) is reached.
- Remove the turkey from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, ensuring a tender and moist result.
