Honey Mustard Chicken

Honey Mustard Chicken
⏱ 40 min Difficulty: Easy Lunch Dinner 🌾 Gluten-free

Nutrition

per serving (181 g)
🔥 339kcal
🥩 47Protein
🥑 9Fat
🍞 14Carbs
Fiber: 0 g Sugar: 12 g Saturated fat: 2 g Salt: 1 g

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🛒 Ingredients

  • Chicken Breast 600 g · 990 kcal
  • Honey 60 g · 182 kcal
  • Dijon Mustard 40 g · 26 kcal
  • Olive Oil 15 g · 133 kcal
  • Garlic Powder 4 g · 14 kcal
  • Paprika 2 g · 6 kcal
  • Black Pepper 1 g · 3 kcal

👨‍🍳 Instructions

  1. Preheat your oven to 200°C (400°F). Lightly grease a baking dish or line with parchment paper.
  2. Pat the chicken breasts dry with paper towels and season them with salt, black pepper, garlic powder, and paprika.
  3. In a small bowl, whisk together the honey, Dijon mustard, and olive oil to create the sauce.
  4. Place the seasoned chicken breasts in the prepared baking dish and pour the honey mustard sauce evenly over them.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 74°C (165°F).
  6. Remove from oven, let rest for a few minutes, then serve warm with your favorite sides.

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