Hummus Kawarma

🛒 Ingredients

• Cooked chickpeas 150 g · 250 kcal
• Tahini 40 g · 240 kcal
• Lemon juice 15 g · 3 kcal
• Garlic clove 5 g · 7 kcal
• Water 30 g · 0 kcal
• Ground lamb 100 g · 250 kcal
• Pine nuts 15 g · 100 kcal
• Olive oil 15 g · 130 kcal
• Ground cumin 1 g · 4 kcal
• Ground paprika 1 g · 3 kcal
• Fresh parsley 5 g · 2 kcal

👨‍🍳 Instructions

1. Prepare the hummus: In a food processor, combine cooked chickpeas, tahini, lemon juice, garlic, and a pinch of salt. Process until smooth, gradually adding water until a creamy consistency is achieved.
2. Prepare the kawarma: In a pan, heat a tablespoon of olive oil over medium-high heat. Add the pine nuts and toast them until golden brown, then remove and set aside.
3. In the same pan, add the ground lamb, ground cumin, ground paprika, and a pinch of salt and pepper. Cook, breaking up the meat, until it is browned and cooked through.
4. To serve, spread the hummus onto a shallow plate, creating a slight well in the center. Spoon the cooked kawarma into the well, then scatter the toasted pine nuts and fresh parsley over the top.
5. Drizzle with a final touch of olive oil before serving, traditionally accompanied by warm pita bread.