Involtini di Pollo (Chicken Rolls)

🛒 Ingredients

• Chicken Breast 150 g · 165 kcal
• Prosciutto 25 g · 65 kcal
• Provolone Cheese 20 g · 72 kcal
• All-purpose Flour 5 g · 17 kcal
• Olive Oil 10 g · 88 kcal
• Dry White Wine 40 g · 32 kcal
• Chicken Broth 60 g · 6 kcal
• Butter 5 g · 35 kcal
• Fresh Sage leaves 2 g · 0 kcal

👨‍🍳 Instructions

1. Lay chicken breasts between two sheets of plastic wrap and pound them thin, about 1/4 inch (0.6 cm) thick. Season lightly with salt and pepper.
2. On each chicken piece, place a slice of prosciutto and a slice of provolone cheese. Tightly roll up each breast and secure with a toothpick.
3. Lightly dredge the involtini in all-purpose flour, shaking off any excess. This helps create a golden crust.
4. Heat olive oil in a large skillet over medium-high heat. Sear the involtini on all sides until golden brown, about 2-3 minutes per side.
5. Deglaze the pan with white wine, scraping up any browned bits from the bottom. Let it simmer for 1 minute to reduce slightly.
6. Pour in the chicken broth and add fresh sage leaves. Reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until chicken is cooked through.
7. Remove involtini from the pan, stir in butter until melted, then remove toothpicks. Serve immediately with the pan sauce drizzled over.