Iskender Kebab

🛒 Ingredients

• Döner Kebab Meat (Lamb/Beef) 150 g · 440 kcal
• Pita Bread (Pide) 150 g · 375 kcal
• Tomato Puree 80 g · 17 kcal
• Garlic 5 g · 7 kcal
• Butter 30 g · 220 kcal
• Plain Yogurt (Full-fat) 80 g · 80 kcal
• Green Pepper 20 g · 5 kcal
• Tomato 20 g · 3 kcal

👨‍🍳 Instructions

1. Cut the pita bread into bite-sized cubes and lightly toast them in a dry pan or oven until golden and slightly crispy; set aside on a serving plate.
2. Prepare the tomato sauce: In a small saucepan, sauté minced garlic briefly, then add tomato puree, a splash of water, salt, and a pinch of black pepper; simmer for 5-7 minutes until slightly thickened.
3. Gently warm the sliced döner kebab meat in a pan until heated through; avoid overcooking to keep it tender.
4. Arrange the warmed döner meat over the toasted pita bread cubes on the serving plate.
5. Spoon a generous amount of the warm tomato sauce evenly over the meat and pita bread.
6. Melt the butter in a small pan until it's sizzling, then immediately pour the hot melted butter over the sauced kebab.
7. Serve immediately with a dollop of plain yogurt on the side, accompanied by grilled green pepper and tomato slices as garnish.