Jambon Beurre
🛒 Ingredients
- Half a baguette 125 g · 330 kcal
- Unsalted butter 20 g · 140 kcal
- Jambon de Paris (cooked ham) 60 g · 75 kcal
👨🍳 Instructions
- Carefully slice the half baguette lengthwise, making sure not to cut all the way through, creating a pocket for the filling.
- Generously spread the unsalted butter evenly on both cut sides of the baguette.
- Arrange the slices of Jambon de Paris neatly inside the buttered baguette.
