Japgokbap

🛒 Ingredients

• White short-grain rice 20 g · 72 kcal
• Sweet glutinous rice 10 g · 37 kcal
• Barley 10 g · 35 kcal
• Black beans 10 g · 34 kcal
• Millet 10 g · 38 kcal
• Water 140 g · 0 kcal

👨‍🍳 Instructions

1. Combine all grains (white rice, sweet rice, barley, black beans, millet) in a large bowl and rinse thoroughly under cold running water several times until the water runs clear.
2. Place the rinsed grains into a rice cooker pot, add the measured water, and let them soak for at least 30 minutes, or up to 2 hours for softer grains.
3. Cook the grains in the rice cooker using the 'mixed grain' or 'multi-grain' setting, or a regular 'white rice' setting if such options are unavailable.
4. Once cooked, let the Japgokbap rest in the rice cooker for 5-10 minutes with the lid closed to allow the steam to distribute evenly, then fluff gently with a paddle before serving.