Juk (Korean Rice Porridge)

🛒 Ingredients

• Short-grain white rice 50 g · 180 kcal
• Water 200 g · 0 kcal

👨‍🍳 Instructions

1. Rinse the short-grain white rice thoroughly under cold running water until the water runs clear; then soak the rice in fresh water for at least 30 minutes, and drain.
2. In a heavy-bottomed pot, combine the drained soaked rice with the water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer.
4. Simmer for 30-40 minutes, stirring occasionally to prevent sticking, until the rice grains have broken down and the porridge is thick and smooth.
5. Season with a pinch of salt to taste before serving warm.