Jumeokbap (Korean Rice Balls)

🛒 Ingredients

• Cooked Short-Grain Rice 200 g · 260 kcal
• Roasted Seaweed (Gim), crushed 3 g · 9 kcal
• Toasted Sesame Oil 8 g · 72 kcal
• Toasted Sesame Seeds 5 g · 29 kcal

👨‍🍳 Instructions

1. In a large mixing bowl, combine the warm cooked short-grain rice, crumbled roasted seaweed (gim), toasted sesame oil, toasted sesame seeds, and salt.
2. Mix thoroughly with a spoon or gloved hands until all ingredients are evenly distributed.
3. Take small portions of the seasoned rice mixture and firmly roll them into bite-sized balls or triangular shapes.