Kebab Orfali

🛒 Ingredients

• Ground Lamb (lean) 150 g · 375 kcal
• Tomato 50 g · 9 kcal
• Green Bell Pepper 30 g · 6 kcal
• Onion 20 g · 8 kcal
• Garlic 5 g · 7 kcal
• Fresh Parsley 5 g · 2 kcal
• Mixed Spices (Paprika, Cumin, Black Pepper, Allspice, Chili Flakes) 3 g · 10 kcal
• Olive Oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Finely dice the tomatoes, green bell pepper, and onion; mince the garlic and chop the parsley. In a large bowl, combine the ground lamb with all the diced vegetables, minced garlic, chopped parsley, paprika, cumin, black pepper, allspice, and chili flakes.
2. Mix thoroughly by hand until all ingredients are well combined and the mixture is sticky. Divide the mixture into equal portions and firmly shape each portion around metal skewers, ensuring they are compact and adhere well.
3. Preheat a grill to medium-high heat. Lightly brush the kebabs with olive oil and place them on the hot grill.
4. Grill for 12-15 minutes, turning occasionally, until the kebabs are cooked through and have a nice charred crust on all sides. Serve hot.