Khorovats

🛒 Ingredients

• Pork shoulder, cubed 250 g · 625 kcal
• Onion, sliced 100 g · 40 kcal
• Black pepper 1 g · 0 kcal

👨‍🍳 Instructions

1. Cut the pork shoulder into approximately 4-5 cm (1.5-2 inch) cubes and place them in a large bowl. Thinly slice the onion and add it to the meat along with salt and freshly ground black pepper.
2. Mix all ingredients thoroughly with your hands, ensuring the meat is well-coated. Cover the bowl and refrigerate for at least 4-6 hours, or preferably overnight, to allow the flavors to meld.
3. Prepare your grill by heating charcoal until it's glowing red with a thin layer of ash. Thread the marinated pork cubes tightly onto metal skewers, leaving a small space between each piece for even cooking.
4. Grill the khorovats over the hot coals, turning the skewers frequently to ensure all sides are evenly cooked and charred. Continue grilling for about 20-25 minutes, or until the pork is cooked through and has a beautiful golden-brown crust.
5. Once cooked, remove the khorovats from the grill and let it rest for a few minutes before serving. Serve hot, traditionally with fresh lavash, sliced onions, and fresh herbs.