Kielbasa Stew

🛒 Ingredients

• Smoked Kielbasa 100 g · 294 kcal
• Potatoes 150 g · 116 kcal
• Green Cabbage 123 g · 31 kcal
• Onion 38 g · 15 kcal
• Carrots 38 g · 16 kcal
• Garlic 4 g · 6 kcal
• Canned Diced Tomatoes 100 g · 20 kcal
• Low Sodium Chicken Broth 175 g · 18 kcal
• Olive Oil 8 g · 72 kcal
• Smoked Paprika 1 g · 3 kcal
• Bay Leaf 1 g · 0 kcal
• Black Pepper 1 g · 0 kcal
• Fresh Parsley 3 g · 0 kcal

👨‍🍳 Instructions

1. Slice the kielbasa into ½-inch thick rounds; chop the onion, carrots, and potatoes into bite-sized pieces; shred the cabbage, and mince the garlic.
2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add kielbasa and cook until lightly browned, then remove and set aside.
3. In the same pot, add onions, carrots, and a pinch of salt; sauté for 5-7 minutes until softened. Stir in garlic and smoked paprika, cooking for another minute until fragrant.
4. Add potatoes, diced tomatoes, bay leaf, and chicken broth to the pot. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until potatoes are almost tender.
5. Stir in the shredded cabbage and the cooked kielbasa. Continue to simmer for another 15-20 minutes, or until the cabbage is tender and the flavors have melded.
6. Remove the bay leaf, taste and adjust seasonings as needed. Serve hot, garnished with fresh chopped parsley.