Kongbap (Mixed Grain Rice)

🛒 Ingredients

• Short-grain white rice 70 g · 252 kcal
• Dried black beans 15 g · 51 kcal

👨‍🍳 Instructions

1. Rinse the short-grain white rice thoroughly under cold water until the water runs clear; drain well.
2. Soak the dried black beans in water for at least 4 hours or overnight; drain and rinse thoroughly.
3. Combine the rinsed rice and soaked black beans in a rice cooker pot with 1.25 cups (300ml) of water and a pinch of salt.
4. Cook in the rice cooker using the 'white rice' setting, or on the stove over medium-low heat for 20-25 minutes until all water is absorbed and rice is tender.
5. Once cooked, let it rest for 5-10 minutes with the lid on, then fluff gently with a rice paddle before serving warm.