Kotlet (Fried Meat Patties)

Kotlet (Fried Meat Patties)
⏱ 35 min Difficulty: Easy Lunch Dinner

Nutrition

per serving (198 g)
🔥 462kcal
🥩 27Protein
🥑 31Fat
🍞 10Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 11 g Salt: 1 g

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🛒 Ingredients

  • Ground Beef 63 g · 156 kcal
  • Ground Pork 63 g · 163 kcal
  • Onion 25 g · 10 kcal
  • White Bread 15 g · 39 kcal
  • Milk 13 g · 8 kcal
  • Large Egg 13 g · 19 kcal
  • Vegetable Oil 8 g · 67 kcal

👨‍🍳 Instructions

  1. Soak the white bread slices in milk until fully softened, then squeeze out any excess liquid.
  2. Finely chop the onion.
  3. In a large bowl, combine the ground beef, ground pork, squeezed bread, chopped onion, and egg. Season with salt and freshly ground black pepper.
  4. Thoroughly mix the mixture by hand until well combined and smooth, repeatedly slapping it against the bowl to improve texture.
  5. Moisten your hands with water and form the mixture into oval or round patties.
  6. Heat the vegetable oil in a large skillet over medium heat. Fry the patties for 4-6 minutes on each side until golden brown and cooked through.
  7. Serve hot with your favorite side dish.

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