Kuy Teav
🛒 Ingredients
- Pork/Beef Broth 350 g · 70 kcal
- Cooked Rice Vermicelli Noodles 150 g · 210 kcal
- Thinly Sliced Cooked Pork Loin 50 g · 150 kcal
- Cooked Shrimp 30 g · 30 kcal
- Fish Balls 40 g · 48 kcal
- Bean Sprouts 30 g · 10 kcal
- Chopped Green Onions 10 g · 3 kcal
- Chopped Cilantro 5 g · 1 kcal
- Fried Garlic (with oil) 5 g · 25 kcal
- Lime Wedge (juice) 10 g · 3 kcal
- Fish Sauce 10 g · 5 kcal
👨🍳 Instructions
- Prepare the broth: Simmer pork bones, daikon radish, and aromatics like garlic and shallots in water for 2-3 hours to create a rich, clear broth; season with fish sauce and a pinch of sugar.
- Prepare proteins: Thinly slice cooked pork, blanch shrimp in hot water until pink, and cook fish balls according to package instructions.
- Prepare noodles and garnishes: Soak thin rice vermicelli until pliable, then blanch briefly until tender; wash and prepare bean sprouts, green onions, cilantro, and fried garlic.
- Assemble the bowl: Place blanched rice noodles and bean sprouts into a serving bowl, then arrange sliced pork, shrimp, and fish balls neatly on top.
- Serve: Ladle hot, clear broth over the ingredients; garnish with fresh green onions, cilantro, and a sprinkle of fried garlic; serve immediately with lime wedges and optional chili sauce.
