Laba Congee

🛒 Ingredients

• Glutinous Rice 13 g · 46 kcal
• Regular Rice 13 g · 45 kcal
• Millet 8 g · 29 kcal
• Barley 8 g · 26 kcal
• Red Beans 13 g · 41 kcal
• Peanuts 8 g · 43 kcal
• Lotus Seeds 5 g · 18 kcal
• Red Dates 8 g · 21 kcal
• Dried Longans 5 g · 14 kcal
• Walnuts 5 g · 33 kcal
• Water 280 g · 0 kcal

👨‍🍳 Instructions

1. Rinse all grains (glutinous rice, regular rice, millet, barley) thoroughly; separately, rinse and soak red beans, peanuts, lotus seeds in water for at least 4 hours or overnight.
2. Drain all soaked ingredients and combine them with the rinsed grains, red dates, dried longans, and walnuts in a large pot.
3. Add approximately 1200ml of fresh water to the pot, ensuring all ingredients are submerged. Bring the mixture to a boil over high heat.
4. Once boiling, reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, stirring occasionally to prevent sticking, until the congee reaches a thick, creamy consistency.
5. Serve the Laba Congee warm, optionally with a sprinkle of sugar or honey if desired for extra sweetness.