Lapskaus (Norwegian Stew)

🛒 Ingredients

• Beef Stew Meat 500 g · 900 kcal
• Potatoes 600 g · 462 kcal
• Carrots 300 g · 123 kcal
• Rutabaga (Swede) 300 g · 111 kcal
• Leek 150 g · 92 kcal
• Beef Broth 750 g · 75 kcal
• Fresh Parsley 10 g · 4 kcal

👨‍🍳 Instructions

1. Cut the beef into 2-3 cm cubes. Dice potatoes, carrots, and rutabaga into similar-sized pieces, and slice the leek.
2. Brown the beef cubes in a large pot or Dutch oven over medium-high heat. Remove the browned meat and set aside.
3. Add the diced potatoes, carrots, rutabaga, and sliced leek to the pot. Sauté for about 5-7 minutes until slightly softened.
4. Return the browned beef to the pot, then pour in the beef broth. Bring to a boil, then reduce heat, cover, and simmer for 90-120 minutes.
5. The vegetables should be very tender, and some may break down, thickening the stew. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh chopped parsley.