Lemon Garlic Chicken

🛒 Ingredients

• Boneless, skinless chicken thighs 150 g · 248 kcal
• Olive oil 10 g · 90 kcal
• Garlic cloves 8 g · 12 kcal
• Lemon 20 g · 4 kcal
• Chicken broth 50 g · 3 kcal
• Fresh parsley 3 g · 1 kcal

👨‍🍳 Instructions

1. Pat the chicken thighs dry with paper towels and season generously with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 5-7 minutes per side until golden brown and cooked through.
3. Remove chicken from the skillet and set aside. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
5. Return the chicken to the skillet, reduce heat to low, and let it simmer in the sauce for 5-7 minutes, turning once, until the sauce slightly thickens and chicken is coated.
6. Garnish with fresh parsley and serve immediately with your favorite side dishes.