Lemon Herb Chicken

🛒 Ingredients

• Chicken breast, boneless, skinless 150 g · 165 kcal
• Olive oil 10 g · 88 kcal
• Fresh lemon juice 15 g · 4 kcal
• Garlic, minced 5 g · 7 kcal
• Fresh rosemary, chopped 1 g · 1 kcal
• Fresh thyme, chopped 1 g · 1 kcal
• Black pepper 0 g · 1 kcal

👨‍🍳 Instructions

1. Pat chicken breasts dry with paper towels; season generously with salt and black pepper on both sides.
2. In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, chopped rosemary, and chopped thyme.
3. Pour the herb-lemon mixture over the chicken breasts, ensuring they are well coated; marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator.
4. Preheat a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 5-7 minutes per side until golden brown and cooked through.
5. Remove chicken from the skillet and let rest for a few minutes before slicing and serving. Drizzle with any pan juices for extra flavor.