Macaroni Soup

🛒 Ingredients

• Small pasta 50 g · 175 kcal
• Chicken broth 400 g · 40 kcal
• Canned crushed tomatoes 100 g · 18 kcal
• Onion 30 g · 12 kcal
• Garlic 5 g · 7 kcal
• Olive oil 5 g · 45 kcal
• Fresh parsley, chopped 2 g · 1 kcal

👨‍🍳 Instructions

1. Heat olive oil in a medium pot over medium heat, then sauté the chopped onion and minced garlic until fragrant, about 3-5 minutes.
2. Add the crushed tomatoes and chicken broth to the pot, bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
3. Stir in the small pasta and cook according to package directions until al dente, typically 7-10 minutes, stirring occasionally to prevent sticking.
4. Season the soup with salt and freshly ground black pepper to taste, then ladle into bowls and garnish with fresh chopped parsley before serving hot.